![]() Blood orange Moscow mule - Blood oranges are always a treat and this one brings in their sweet-tart flavor to the ginger mixture.The rest of the blend can be neutral grain spirit, which makes it mellower and less concentrated than straight apple brandy/Applejack made with 100 apple distillate. Ginger pomegranate Moscow mule - Pomegranate is such a lovely fall/winter flavor and I love the sound of this recipe that combines its juice with ginger and lime. It has to contain at least 20 apple brandy and be aged a minimum of two years in oak.Asian pear Moscow mule - This fall mule takes advantage of Asian pear season and features pear vodka.Apple cider Moscow mule - This one features fresh, spiced apple cider alongside the ginger and lime.Stir with ice and serve in a chilled coupe glass. In the crisp autumn weather, there are quite a few recipes you can enjoy because so many fall flavors go well with ginger. For the latter, simply mix 1.5 ounces of Barking Irons with 0.75 ounces of Yellow Chartreuse and. Moscow mules are great in the summer because they can help you beat the heat, but I love them all year long. ![]() Stemless mule mugs Buy Now → Moscow Mules for Fall You can also just use a regular ol’ glass - really, that is fine. Moscow mules are often served in a copper mule mug which keeps them super cold.Īs you can see I found silver mule mugs, which are just as fun if copper isn’t your style! The one I used in this recipe is from Coppercraft Distillery which I picked up on a trip to Michigan. There are also a number of small distilleries producing applejack. Laird’s, which was founded in the late 1600s, is still one of the top apple brandy brands out there. As a number of bartenders can attest, America’s apple brandy, better known as applejack, is good for a wide range of cocktails beyond the Jack Rose. Today, applejack can still be found on the liquor store shelves. One of the most popular and well-known is the Jack Rose, which combines. They learned they could leave barrels of the cider outside overnight to freeze, which is a method called “jacking.” It allowed them to separate any alcohol that didn’t freeze from the ice in the barrels, which gave them the higher-proof applejack. Applejack and Apple Brandy are often featured in delightful and classic cocktails. In the 1600s - pre-bourbon, that is - colonists in the Northeast produced hard cider with their apple orchard wares. What is applejack?Īpplejack, also known as apple brandy, is a spirit that’s distinctly American. Her cocktails that benefit from the smoother, more deeply flavored bonded applejack include the Apple Blow Fizz (basically a sour made with applejack and egg. The recipe I am making today uses applejack instead of vodka, and it bring a bright, crisp apple flavor to the cocktail. See also this bourbon mule, this gin mule and this tequila mule. Mules can also be made with other spirits. What is a Moscow mule?Ī Moscow mule is a cocktail that’s classically made with vodka, lime juice and ginger beer. In fact, I even ranked all the best ginger beers this summer so that you can make mules for yourself with the level of gingery spiciness you desire. And you should know I love to make mules. If you’ve been here a while, we all know I love a classic Moscow mule. ![]() I’m also going to be stocking up on applejack so I can enjoy it in more fall cocktails like this applejack Moscow mule. ![]() What intrigues me is this year they also have an apple crisp macchiato - I’m looking forward to trying that one.Īpples are one of my favorite parts of fall, and though the chilly weather hasn’t arrived here yet, it will be lovely when it does so I can make a big batch of homemade apple cider on the stove. It seems that this drink comes back earlier and earlier every year. ![]() This spiced mule is made with apple brandy and tastes like autumn in a glass mule mug.Įarlier this week the pumpkin spice lattes came back to our country’s favorite coffee shop chain. I emphasize "real" because there are many "maple products" out there which are not maple syrup at all but rather are artificially flavored.Fall is around the corner, so it’s time to learn how to make an Applejack Moscow Mule. But any REAL maple syrup will work well here. Grade B has a richer and fuller flavor and is, thus, counterintuitively better than Grade A. Sidecar 5 ratings Try your hand at recreating a classic 1920s cocktail, the sidecar. If possible, use Grade B maple syrup over Grade A. Bottled lemon juices are horrible and I would stay away from them. Always use fresh squeezed juices wherever possible, but buying orange juice (not from concentrate) works just fine here. The Applejack Rabbit is so delightfully balanced that it is easy to put a few of these away and be in trouble very quickly! (I am, of course, speaking from experience here). It adds so much flavor, but be careful! It is 100 proof so 2 ounces of it, which is how much is called for here, can pack a punch. I prefer this drink with their bonded apple brandy, which is 100 proof and not cut with neutral spirits. This drink is so simple that there is not much to say here! Laird's makes many very nice apple brandy products. ![]()
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